At Municipal Bakehouse, our hallmark is the use of freshly milled, stone-ground flour, which retains the nutritious and robust flavor of the grains. We meticulously select high-quality grains from organic farmers in both Illinois and Texas. Our commitment to sourcing the best ingredients is evident in the flavor and taste of our baked goods. Each loaf, pie, and pastry is a reflection of our dedication to producing handmade baked goods made with wholesome ingredients. Experience the rich textures and unique flavors that can only come from Municipal Bakehouse.

We’re as passionate about great tasting coffee, as we are about our commitment to our community. We specialize in specialty coffee varieties from sustainably sourced green beans. Our beans are sourced from small family farms on volcanic hillsides in Guatemala, and skillfully roasted in our cottage bakery.